Giannopoulos Vineyards

We would like to share with you exciting stories for generations of winemakers who gave our family, but the truth is that we are new to this area.

My father, Christos Giannopoulos, somewhere in the early 90s operating from personal passion decided to deal with viticulture. He turned his back on the cultivation of olive and wholeheartedly given to the vineyard. Instinct; Investing in different? The question is that what initially appeared as an alternative flowed for several years so effortless and without high goals. Our vineyards were making wine, people loved it, and our vineyards were growing and growing. Father meanwhile was occupied by the fever of wine ... ..

Eventually it was time for me to get involved. Everything from childhood was associated with Nature. To became winemaker and enologist [ diploma ...] seemed natural conclusion and my involvement in the family business meant it was time to upgrade things. Things became more serious and  marked our path to integrated production which made us to strictly follow a line. The Giannopoulos Vineyards started for the first time to set goals.

Key year 2015. The harvest, the year, the production, the winery, it's people. And then the first three bottles arises with a protected geographical indication "Laconia" bearing the label "Giannopoulos Vineyards."

The passion with which embraced the vine,  made the earth to give us generously her gifts. We are grateful. And to reciprocate by bringing everything to another level. Our clear objective now creating wines that fully reveal the character of the wine estate and owners. The label "Giannopoulos Vineyards' now gives and gives wines with character. Wines that are sure to stand out through the multitude of wines. Wines you want in life and on your table.

Cheers!